Rooted in heritage and inspired by the gardens that surround us, our menu celebrates the rich culinary traditions of the Straits — shaped by many cultures, seasons and stories.
Our kitchen draws from the culinary traditions of the Straits — Malay, Peranakan, and the melting pot of Southeast Asian flavours — reimagined with ingredients and inspiration from the Botanic Gardens that surround us. Every dish tells a story of place, memory, and the seasons.














A menu that honours tradition and the land we cherish. Thoughtful hospitality, gracefully served.