Tembusu restaurant interior

Straits flavours,
made for sharing.

Rooted in heritage and inspired by the gardens that surround us, our menu celebrates the rich culinary traditions of the Straits — shaped by many cultures, seasons and stories.

Heritage Meets the Garden

Our kitchen draws from the culinary traditions of the Straits — Malay, Peranakan, and the melting pot of Southeast Asian flavours — reimagined with ingredients and inspiration from the Botanic Gardens that surround us. Every dish tells a story of place, memory, and the seasons.

Tembusu Nasi Lemak
Squid Ink Claypot Rice
Otak-Otak Slider
Stuffed Chicken Wings
Udon Laksa
Grilled Cheese Sandwich
Kaya Toast with Soft-Boiled Egg
Rose Matcha Latte
Osmanthus Citrus Cocktail
Croissant Eggs Benedict
Burrata with Roasted Tomatoes
Traditional Cheng Tng Dessert
Pink Guava Bingsu

From our garden, to your table.

A menu that honours tradition and the land we cherish. Thoughtful hospitality, gracefully served.

Reserve A Table