We're in our soft launch phase — thank you for bearing with us as we settle in.

Tembusu restaurant interior

Straits flavours,
made for sharing.

Rooted in heritage and inspired by the gardens that surround us, our menu celebrates the rich culinary traditions of the Straits — shaped by many cultures, seasons and stories.

Heritage Meets the Garden

Our kitchen draws from the culinary traditions of the Straits — Malay, Peranakan, and the melting pot of Southeast Asian flavours — reimagined with ingredients and inspiration from the Botanic Gardens that surround us. Every dish tells a story of place, memory, and the seasons.

Tembusu Nasi Lemak
Squid Ink Claypot Rice
Otak-Otak Slider
Stuffed Chicken Wings
Udon Laksa
Grilled Cheese Sandwich
Kaya Toast with Soft-Boiled Egg
Rose Matcha Latte
Osmanthus Citrus Cocktail
Croissant Eggs Benedict
Burrata with Roasted Tomatoes
Traditional Cheng Tng Dessert
Matcha Bingsu
Pink Guava Bingsu

From our garden, to your table.

A menu that honours tradition and the land we cherish. Thoughtful hospitality, gracefully served.

Reserve A Table