We're in our soft launch phase — thank you for bearing with us as we settle in.

Tembusu restaurant interior

Straits flavours,
made for sharing.

Rooted in heritage and inspired by the gardens that surround us, our menu celebrates the rich culinary traditions of the Straits — shaped by many cultures, seasons and stories.

Tembusu Nasi Lemak
Squid Ink Claypot Rice
Otak-Otak Slider
Stuffed Chicken Wings
Udon Laksa
Heritage Cuisine
Kaya Toast with Soft-Boiled Egg
Rose Matcha Latte
Osmanthus Citrus Cocktail

From our garden, to your table.

A menu that honours tradition and the land we cherish. Thoughtful hospitality, gracefully served.

Reserve A Table
Soft Launch at Tembusu — 3-17 Aug. Spend $60 and get an Exclusive Hand Fan. While stocks last. Reserve a Table